Plenary lecture

Parallel lecture

Analysis and quality management methodology (raw materials, process, research)

Barley & cereal breeding and agronomy

Beer quality product (colloidal, sensory, foam)

Brewery and maltings management and maintenance, including advances in cleaning and sanitising

Brewing adjuncts & co-products, including upcycling of co-products

Brewing and malting technology (process, product)

Consumer preference studies

Data mining, AI supported decision-making processes in breweries and malting plants

Downstream processing, filtration and stabilisation (including pasteurisation, auxiliary and process aids)

Environmental sustainability relevant to the brewing process, including decarbonisation strategies

Hops and hop products, hop breeding and agronomy

Non-Saccharomyces fermentations, sour beers, kveik, SCOBY, and traditional indigenous beer-like beverage production

Packaging of beer & beverages (bottles, cans, kegs) and dispense technology

echnical Development (novel process, novel product implementation)

Yeast and fermentation (Saccharomyces-based beer production)

Without tags