ANQUA
Analysis and quality management methodology (raw materials, process, research)
BACER
Barley & cereal breeding and agronomy
BEERQ
Beer quality product (colloidal, sensory, foam)
BRMGT
Brewery and maltings management and maintenance, including advances in cleaning and sanitising
BWADJ
Brewing adjuncts & co-products, including upcycling of co-products
BWMTC
Brewing and malting technology (process, product)
CONPR
Consumer preference studies
DATAM
Data mining, AI supported decision-making processes in breweries and malting plants
DOWNP
Downstream processing, filtration and stabilisation (including pasteurisation, auxiliary and process aids)
ENVSU
Environmental sustainability relevant to the brewing process, including decarbonisation strategies
HOPS
Hops and hop products, hop breeding and agronomy
NOSFER
Non-Saccharomyces fermentations, sour beers, kveik, SCOBY, and traditional indigenous beer-like beverage production
PACKG
Packaging of beer & beverages (bottles, cans, kegs) and dispense technology
TECDEV
echnical Development (novel process, novel product implementation)
YEAST
Yeast and fermentation (Saccharomyces-based beer production)